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Tuesday, November 28, 2017

Mt. Healthy Hatchery 2018 Chick Season


Image result for christmas chickens pictures
As many are decking the halls, putting up Christmas trees, shopping and wrapping presents, I am planning for our 2018 Chick Season. Being a step ahead gives me a sense of Peace.
Our main hatchery is Mt. Healthy in Cincinnati, Ohio.  Beginning in late January we will start receiving the first of our day old chicks. Before that can happen, a lot of planning comes into play. For this week’s blog I have condensed Mt. Healthy’s website www.mthealthy.com  of chicken information, down to a simple list of the chickens we order from them each year.  That includes ducks, turkeys, and guineas. In last year’s blog postings, I wrote about each chicken we order. If you are looking for specific information on a chicken, check the archives in 2017.

Mt. Healthy is our main hatchery and our success with them and their chicks has proved to be a good relationship for several years. However, they are not the only hatchery we use. We have also used Privett Hatchery www.privetthatchery.com,  and other hatcheries as our back up and for rare or different birds. For this week, I am posting the list of birds available that will be coming into Woodville Ace from January through June of 2018

Mt. Healthy Common Chickens


Amberlinks - Pullets  (females)

After having been away from the US market for several years, she is back by popular demand. Mainly white with some brown feathers, the Amberlink has become a favorite, with her beautiful full brown egg color. Mt Healthy is one of the very few hatcheries in the country to offer this variety.

Barred Plymouth Rocks  (pullets/ females)

This is another old favorite and one that, in true breeding style, delivers big profits. This is one of the oldest and most selected strain of Barred Rocks in the U.S. The Barred Plymouth Rock has held its own because of its great merit as a profitable, practical fowl for every day in the year use.
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Black Australorp  (pullets/females)

Is an eye-catching bird. It is black with an intense beetle-green sheen on its feathers. Australorps are very good brown egg layers, in fact one hen still holds the world's record by laying 364 eggs in 365 days under official Australian testing.Black Australorp Chicken (pullets)

Black Sex Links  (pullets/ females)


This valuable chicken is produced by mating an R.I. Red male to a Barred rock female. The pullets are black with a reddish cast and are splendid layers of large brown eggs.

Brown Leghorns  (pullets females)


A spirited, stylish, active bird which is exceedingly hardy. Its activity can even make it somewhat wild. Brown Leghorns are rarely broody and lay an excellent amount of white eggs.


Columbian Rock Cross Chickens  (pullets/females)


Produced by mating a Rhode Island Red female with a Columbian male, this robust, dual-purpose bird is know for its ability to efficiently produce eggs even in the coldest of climates. An excellent layer of cream colored brown eggs with a calm good natured disposition, this cross is a great choice for the family flock. Females are basic white with the traditional Columbian pattern of black laced across the neck and black-trimmed wing tips and tails. Males have different shades of brown mixed throughout their feathering.

Jumbo Cornish Rock Cross  (pullets/females)

Now you can raise your Corn Game hens own Just like in the Supermarket!.The large massive Cornish Cockerels are bred to large broiler type White Rock hens. The cross produces one of the finest quality broiler type chicks that can be found anywhere. They make market weight in 7 weeks. Many of our customers report 4 lb. broilers in 7 to 8 weeks. They give you the desired broad breast, big leg, big thigh, uniform conformation, rich yellow skin, extra fast feathering, real prime broilers. We cannot overemphasize the importance of proper nutrition for your successful results from our Cornish X Rock Cross chicks! The tremendous growth rate makes it absolutely essential to feed a broiler ration to this bird. We recommend a 23% protein starter ration for the first four weeks and a 20% protein grower ration the remainder of the growing period. Because of the rapid weight gain of these chicks, we suggest a vitamin supplement. We offer an excellent product,
Vitamin Stress Pack 4oz. package

Comets  (pullets/females)

The Comet has been widely acclaimed in all areas of the world where brown eggs are preferred. The reason is simple. The Comet pullet is easily one of the finest brown egg layers available today. They mature early and lay eggs of excellent size and quality. She is an extremely quiet bird, that seems to be able to withstand the colder, non-insulated, laying houses of the small flock owner, better than most breeds. The Comet is a buff sex-link strain. The chicks may be sexed by color, pullets red-roosters white. When mature, the  Comet pullet is golden red in color, but has some white showing through in her neck and back.

New Hampshire  (pullets/females) 


For outstanding vigor, size, uniform growth, early maturity, rapid full feathering, heavy egg production and large egg size, these MONEY MAKERS can't be beaten. This fine strain produces large brown eggs with extra good shell texture and has a yellow skinned carcass free from dark pin-feathers.

Production Red Chickens  (pullets/females)


By utilizing crosses between New Hampshire's and Rhode Islands, Production Reds were developed. Their coloring is similar to a Rhode Island but is not as consistent as they vary from dark to light. Production Reds are one of our best producers of large brown eggs.

Red Cross Chickens   (pullets/females)


Crossing a Rhode Island Red male with a Columbian female produces this hardy, quiet and easy to handle hybrid. Females are high producers of rich colored brown eggs, making this cross a great choice for both the family farm and the large commercial laying house. These chicks are easy to sex by color: females are reddish brown while males are mostly white.

Rhode Island Reds  (pullets/females) 

If you are striving for the "Peak" in egg production and still want a heavy bird with good market possibilities, these Reds are for you. A check of national egg laying contest records will reveal the superior egg laying qualities of this breed.

White Leghorn  (pullets/females) 


White Leghorn's "The businessman's bird-all around profit makers." White Leghorn chicks are balanced bred for performance Livability- High production- Superior shell strength and proper egg size- Feed efficiency- Truly an outstanding bird  

White Plymouth Rock  (pullets/females)

Here is a strain of White Rocks that will lay lots of large brown eggs, make wonderful broilers and dandy roasters. Our White Rocks will run larger than average, hens reaching 6 to 7 lbs yet they are one of the best layers of their breed in the country.

 

Mount Healthy Rare Chickens

Araucanas/Ameraucanas  (Pullets/Females)

Originally from Chile, in South America, they are called the Easter egg fowl. They lay colored eggs: blue, green, pink, and olive drab. These birds vary in size and color, some may have whiskers and others muffs of feathers that cover their ears. Their eggs are reported to have more nutritional value than ordinary eggs.

 

 Black Giants  (pullets/females) 


These are beautiful birds, and you will find them massive in appearance. They are noted for both good laying ability and good meat characteristics. They lay dark brown eggs, are very docile and easy to work with.

 Buckeye (pullets/females)


They’re named after the “Buckeye State” of Ohio where this breed originated in 1896. Buckeyes have rich yellow skin, with mahogany feathering and black tail. They adjust to confinement well but prefer to range on grass. A good dual purpose producer of brown eggs well suited for small farm yard and back yard flocks. 

 Buff Brahma Chickens  (pullets/females)

These gorgeous birds are a rare variety of Brahmas with beautiful buff feathers edged in black on the neck, wings and tail. They have a rose comb with feathered shanks and toes. Mt Healthy Brahmas are very docile and broody birds, making them excellent mothers.

 

Buff Orpingtons (pullets/females)

An old time favorite with poultry people for many years. These are a nice quiet breed. They are a beautiful buff color and will lay lots of nice brown eggs.  

                                                                                                                       

Cuckoo Maran (pullets/females)


Know best for their distinctive chocolate brown eggs. The Cuckoo Maran is a rare breed that adapts well to confinement. They resemble a Barred Plymouth Rock except their bars are not as perfect and their colors are not as distinct. Marans lay the darkest eggs of any breed and are a nice dual purpose bird.

Dark Brahma Chickens  (pullets/females) 


Unlike other Brahmas, the color pattern of the Dark Brahma depends on the sex of the bird. Roosters are typically black and silver while hens sport a beautiful silver-penciled plumage. Like all Brahmas, Dark Brahmas have feathered shanks and toes. These brown egg layers have a very calm temperament making them a popular choice for pets.

Golden Laced Wyandotte (pullets/females)

Is one of the most beautiful breeds we offer. Their feather pattern is a combination of rich golden brown laced with greenish black tipped feather. They have rose combs, and are good producers of brown eggs

Light Brahmas (pullets/females) 

Their smooth fitting full plumage is striking, with white edged black feathers in the neck, wings and tail. The heavily feathered shanks and outer toes are another interesting feature. Brahmas are dependable producers of large brown eggs.


Partridge Rock  (pullets/females) 


These are a rare variety of the Plymouth Rock family. Their striking color
patterns make them one of the best varieties for the exhibitor. Known not only to
be a dependable brown egg layer but also very good setters.

Silver Lace Wyandottes  (pullets/females)


These are truly magnificently colored birds. Their silvery white feathers, laced with black make them a most attractive bird in your barn yard. They are heavy producers of large brown eggs.e a dependable brown egg layer but also very good setters

 

Speckled Sussex  (pullets/females)


This rare and extremely attractive breed originated in Sussex County, beatifulEngland where they became widely known as prolific layers of medium sized brown eggs. When mature their pluma beautiful brownish red with feathers tipped in white. This variety combines beauty and utility which makes them an excellent choice for both your backyard flock as well as a stunning show bird.

Welsummer Chickens  (pullets/females)


This Dutch breed is known for its cold hardy, calm temperament and the production of dark reddish brown eggs. Welsummers are single combed and have very different plumage from male to female making them an unique addition to your flock.

Assorted Bantams

Known as the "Flower Garden" of the poultry world because of their beautiful coloring. They are about 1/4 size of
standard bred chickens and are perfect for pets and exhibition.The assortment is hatchery choice of breeds and may
contain the following
Porcelains, Millefleurs, Golden Seabrights, Silver Seabrights, White Silkies, Red Pyle Old English, Brown
Old English, Silver Duckwing, and Old English.
  You will truly fall in love with these beautiful birds.

Other Poultry we order from Mt. Healthy

Broad Breasted White Turkey
Our broad breasted whites are an extra good compact meat type bird. They dress out well at almost any size, with a pleasantly plump carcass. They are a favorite of many because they look so well when dressed, having no dark pin feathers, and such fine color.

Artisan Gold Turkeys (as hatched only)

This rare black breed of turkey is smaller in size and slower growing. They thrive in a free range environment where it can express natural tendencies such as running and roosting. The Artisan Gold offers a robust, gamey taste that is exotically different from traditional turkeys.

Orlopp Mammoth Bronze Turkeys
Our Bronzes are outstanding examples of this breed. Handsome, colorful birds that attract attention whenever seen. Hens average 18 to 20 lbs. and toms average 30 lbs.

Giant White Pekin Ducks
With proper feed and care our White Pekins will develop to a weight of 7 lb. in 8 weeks

French Guineas

Guineas are fun, easy, and inexpensive to raise. Once started, they are excellent foragers, living on insects, seeds, and grasses. They are super farmyard watchdogs, sounding an alarm anytime anything unusual occurs. They are purplish gray with small white spots and the adults are about two pounds heavier than Pearl Guineas.

 

Monday, November 20, 2017

Thanksgiving Turkey



Image result for turkey

I love Turkeys, cute little baby turkeys called poults, big fluffed up gobblers strutting around the barn yard, and yes, Thanksgiving would feel a little empty without the traditions of a beautifully cooked turkey with all the fixins’. We were taught about the first Thanksgiving and how the Native Americans introduced turkey to the pilgrims in grade school. Turkeys are truly an American bird. If you raise turkeys for pets or for food they will always prove to be a source in entertainment. It's kind of like raising ducks, you either love em or hate em. Turkey poults are so cute, but much more delicate that baby chicks or ducklings. They are not very smart. Drinking cold water can kill them, a small drop in temperature or loud noise and they go into shock. If you are thinking about adding them to your flock this coming year, plan for a little extra care until they mature. Yes, many people raise turkeys and chickens together, but there are precautions you should research. We will not order turkeys until the weather warms, usually just after Easter. And there are so many different breeds to choose from.

For now enjoy some Turkey Facts, Have a wonderful Thanksgiving!




Turkey Facts

  • Ben Franklin, in a letter to his daughter, proposed the turkey as the official United States bird.
  • In 2012, the average American ate 16 pounds of turkey.
  • 88% of Americans surveyed by the National Turkey Federation eat turkey on Thanksgiving.
  • 46 million turkeys are eaten each Thanksgiving, 22 million on Christmas and 19 million turkeys on Easter.
  • In 2011, 736 million pounds of turkey were consumed in the United States.
  • Turkey consumption has increased 104% since 1970.
  • Since 1970, turkey production in the United States has increased nearly 110%.
  • In 2013, 242 million turkeys are expected to be raised in the United States.
  • In 2012, 253,500,000 turkeys were produced in the United States.
  • The turkey industry employs 20,000 to 25,000 persons in the United States.
  • In 1970, 50% of all turkey consumed was during the holidays, now just 29% of all turkey consumed is during the holidays as more turkey is eaten year-round.
  • In 2012, turkey was the # 4 protein choice for American consumers behind chicken, beef and pork
  • The top three turkey products sold in 2011 were whole birds, ground turkey and cooked white meat (deli meat).
  • Turkey hens are usually sold as whole birds. Toms are processed into turkey sausage, turkey franks, tenderloins, cutlets and deli meats.
  • In 2011, 47.4% of turkeys were sold to grocery stores and other retail outlets, 30% sold in commodity outlets, 15.5% sold to foodservice outlets and 6.2% were exported.
  • In 2011, 703.3 million pounds of turkey were exported.
  • The average weight of a turkey purchased at Thanksgiving is 15 pounds.
  • The heaviest turkey ever raised was 86 pounds, about the size of a large dog.
  • A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat.
  • The wild turkey is native to northern Mexico and the eastern United States.
  • The male turkey is called a tom.
  • The female turkey is called a hen.
  • The turkey was domesticated in Mexico and brought to Europe in the 16th century.
  • Tom turkeys have beards. That is comprised of black, hair-like feathers on their breast.
  • Canadians consumed 142 million kgs of turkey in the year 2012.
  • Turkeys can see movement almost 100 yards away.
  • Turkeys lived almost ten million years ago.
  • Baby turkeys are called poults and are tan and brown.
  • Turkey eggs are tan with brown specks and are larger than chicken eggs.
  • It takes 75-80 pounds of feed to raise a 30 pound tom turkey.
  • In 1920, U.S. turkey growers produced one turkey for every 29 persons in the U.S. Today growers produce nearly one turkey for every person in the country.
  • Male turkeys gobble. Hens do not. They make a clicking noise.
  • Gobbling turkeys can be heard a mile away on a quiet day.
  • Minnesota, North Carolina, Arkansas, Missouri, Virginia, Indiana, California, South Carolina, Pennsylvania and Ohio were the leading producers of turkeys in 2011-2012.
  • Minnesota raised 46 million turkeys in 2012.
  • Illinois farmers produce close to 3 million turkeys each year.
  • A 16 week old turkey is called a fryer. A 5 to 7 month old turkey is called a young roaster and a yearling is a year old. Any turkey 15 months or older is called mature.
  • The ballroom dance the "Turkey Trot"was named for the short, jerky steps that turkeys take.
  • Turkeys do not really have ears like ours, but they have very good hearing.
  • Turkeys can see in color.
  • A large group of turkeys is called a flock.
  • Turkeys do not see well at night.
  • A domesticated male turkey can reach a weight of 30 pounds within 18 weeks after hatching.
  • Turkeys are related to pheasants.
  • Commercially raised turkeys cannot fly.
  • Wild turkeys spend the night in trees. They prefer oak trees.
  • Wild turkeys were almost wiped out in the early 1900's. Today there are wild turkeys in every state except Alaska.
  • Wild turkeys can fly for short distances up to 55 mph and can run 20 mph.
  • Turkeys are believed to have been brought to Britain in 1526 by Yorkshire man William Strickland. He acquired six turkeys from American Indian traders and sold them for tuppence in Bristol.
  • Henry VIII was the first English King to enjoy turkey and Edward VII made turkey eating fashionable at Christmas.
  • 200 years ago in England, turkeys were walked to market in herds. They wore booties to protect their feet. Turkeys were also walked to market in the United States.
  • For 87% of people in the UK, Christmas wouldn't be Christmas without a traditional roast turkey.
  • Turkey breeding has caused turkey breasts to grow so large that the turkeys fall over.
  • June is National Turkey Lover’s Month.
  • Since 1947, the National Turkey Federation has presented a live turkey and two dressed turkeys to the President. The President does not eat the live turkey. He "pardons"it and allows it to live out its days on a historical farm.
  • The National Thanksgiving Turkey has been the Grand Marshall in the Thanksgiving Day Parade at both Disneyland Resort in California and Walt Disney World in Florida for the past four years.
  • The five most popular ways to serve leftover turkey are in a sandwich, stew, chili or soup, casseroles and as a burger.
  • Eating turkey does not cause you to feel sleepy after your Thanksgiving dinner. Carbohydrates in your Thanksgiving dinner are the likely cause of your sleepiness.
  • According to the 2007 Census, there were 8,284 turkey farms in the United States.
  • Turkey is low in fat and high in protein.
  • Turkey has more protein than chicken or beef.
  • White meat has fewer calories and less fat than dark meat.
  • Turkeys will have 3,500 feathers at maturity.
  • Turkeys have been bred to have white feathers. White feathers have no spots under the skin when plucked.
  • Most turkey feathers are composted.
  • Turkey feathers were used to stabilize arrows and adorn ceremonial dress, and the spurs on the legs of wild tom turkeys were used as projectiles on arrowheads.
  • Turkey skins can be tanned and used to make cowboy boots and belts.
  • The costume that "Big Bird"wears on Sesame Street is rumored to be made of turkey feathers.
  • The caruncle is a red-pink fleshy growth on the head and upper neck of the turkey.
  • Turkeys have a long, red, fleshy growth called the snood from the base of the beak that hangs down over the beak.
  • The bright red fleshy growth under a turkey’s throat is called a wattle.
  • The beard is a lock of hair found on the chest of the male turkey.
  • Giblets are the heart, liver, and gizzard of a poultry carcass. Although often packaged with them, the neck of the bird is not a giblet.
  • Turkey eggs hatch in 28 days.
  • The Native Americans hunted wild turkey for its sweet, juicy meat as early as 1000 A.D.
  • There are a number of towns in the United States named after the holiday’s traditional main course. Turkey, Texas, was the most populous in 2005, with 492 residents;followed by Turkey Creek, Louisiana (357);and Turkey, North Carolina (269). There also are 9 townships around the country named “Turkey,”3 in Kansas.

Monday, November 13, 2017

Chickens feeling a little under the weather?


I am excited to share some of my wisdom learned from the Purina Flock Conference. I love passing information along to our readers. This article was prompted by one of my first customers of the day.
Image result for free chicken photo

Here was her situation: My chickens are not laying. They feel skinny when I pick them up and I just lost one last week for no reason. They act like they are starving. They are losing a few feathers and I recently treated for mites. I feed them twice a day and they free range.

Here is my reply: Seasonal changes effect our chicken, much like it effects us. We are going to slow down a little because if we are outside people (or chickens), there is less daylight to get out and the days are chilly. Chickens are naturally triggered by the shorter days to shut down egg production, shed summer feathers and put on some new winter feathers and add some weight.

So you can try these things to help them adjust. First put a low wattage light bulb in their coop. Do not leave it on 24 hours a day. Give them 16 hours of light during daylight hours and 8 hours of darkness, this can be done with a timer. Keep this up daily until the days begin to lengthen in the spring. Give them as much outside day light as possible, only shut them up at night. Extend your lighted coop hours in the morning if possible.

If they are not laying, take them off Layer feed. I suggest you put them on either Purina Flock Raiser or Purina game bird maintenance (14% protein) or complete ration (20% protein) depending on the age and condition of your birds. These feeds are higher in protein and do not have the high mineral elements needed for laying at this time. The protein will help your birds gain and maintain healthy  weight and develop firm and healthy feathers. I suggest in January start them back on Layer feed to get their bodies back into laying shape.

A healthy bird is more likely to be resistant to both internal and external parasites. Even though we know they are out there and eventually they will find our chickens. It is recommended to ONLY treat when you know that is what you need, rather than do a preventive worming and mite dusting. Providing a dust bath all the time and fresh vegetables in the off season, I suggest using Diatomaceous  Earth in moist feed even though many people say it doesn’t do what is claimed as a wormer. I have also used cayenne pepper in a mash on occasion, an old folk remedy for parasites.

Providing good food, free choice even if your birds are free ranging will keep up their weight. Keep scratch grains and snacks to a minimum. Fresh clean water is a must. Dirty water containers carry a lot of bacteria and potential for disease.
Look for signs of a predator visiting your coop at night. Night visitors such as owls, rats, racoons and opossums can throw your birds off track and make them nervous and go off their feed. Like we have a few restless nights we start feeling a little cranky, chickens do much the same.

11/13/2017

Anice Taylor-Maloy